Easy Creamy Orange Posset (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups heavy cream
02 -
⅔ cup granulated sugar
03 -
2 tablespoons orange zest (from one orange)
04 -
6 tablespoons orange juice
# Instructions:
01 -
Set aside a 2-cup measuring cup and 6 small ramekins or dessert cups.
02 -
Combine cream, sugar, and orange zest in a medium saucepan. Bring to boil over medium heat, then reduce to simmer. Cook 8-12 minutes, stirring frequently, until mixture reduces to exactly 2 cups.
03 -
Pour reduced mixture into measuring cup and stir in orange juice. Let cool for 20 minutes.
04 -
Strain mixture through a fine mesh sieve into a bowl, then divide evenly among ramekins. Refrigerate uncovered for at least 3 hours or overnight until set.
05 -
Top with additional orange zest if desired and serve chilled.
# Notes:
01 -
Leave uncovered while setting in fridge for 3-4 hours
02 -
Cover with plastic wrap after setting to prevent skin formation
03 -
Best consumed within 2 days