→ Graham Cracker Crust
01 -
1½ cups graham cracker crumbs
02 -
½ cup roasted salted pistachios, shelled and chopped
03 -
6 tablespoons unsalted butter, melted and slightly cooled
04 -
Pinch of salt
→ Cream Cheese Filling
05 -
2 (8-oz) blocks cream cheese, room temperature
06 -
½ cup granulated sugar
07 -
¾ cup sour cream, room temperature
08 -
2 oz pistachio paste or pistachio butter
09 -
1 teaspoon vanilla extract
10 -
½ teaspoon almond extract
11 -
3 large eggs, room temperature
12 -
6 oz white chocolate, roughly chopped