01 -
Extra virgin olive oil - 1/4 cup.
02 -
Garlic cloves, crushed - 6-8.
03 -
Cherry tomatoes - 2 pints.
04 -
Red pepper flakes - 1/2 teaspoon.
05 -
Kosher salt - 1 teaspoon.
06 -
Black pepper, freshly cracked - 1/2 teaspoon.
07 -
Heavy cream - 1/2 cup.
08 -
Potato gnocchi - 32 ounces.
09 -
Burrata cheese - 8 ounces.
10 -
Fresh basil leaves - 1/2 cup.