Crispy Feta Fried Eggs Recipe (Print Version)
# Ingredients:
→ Base
01 -
1 large egg
02 -
20 grams feta cheese
03 -
1 small tortilla or slice of toasted bread
04 -
1/4 avocado
→ Seasonings and Toppings
05 -
Dried oregano
06 -
Red pepper flakes
07 -
Cooking oil spray or olive oil spray
08 -
Lemon juice
09 -
Pickled onions for garnish
10 -
Chili oil for garnish
# Instructions:
01 -
Start with a quick spray of oil in your small frying pan, then sprinkle that feta all around, making sure to cover the edges too.
02 -
Let the feta sizzle over medium heat for a couple minutes until it starts to melt. You want it golden but not burnt. Then crack your egg right in the middle.
03 -
Sprinkle some dried oregano and red pepper flakes over your egg, then let it cook just how you like it - whether that's with a runny or firm yolk.
04 -
While the egg's cooking, warm up your tortilla and spread that smashed avocado on top. Give it a little squeeze of lemon juice.
05 -
Once your egg is perfect and that feta's formed a golden crust, carefully slide it onto your prepared tortilla. Top it off with some pickled onions and a drizzle of chili oil.
# Notes:
01 -
Can be made with either tortilla or toast as the base
02 -
Perfect for a protein-rich breakfast
03 -
Customizable heat level with red pepper flakes and chili oil