Crock Pot Chicken Pot Pie

This hearty Crock Pot Chicken Pot Pie transforms the classic comfort food into an effortless slow cooker meal that delivers all the flavor without the fuss of making a traditional pie crust. The rich, creamy filling cooks slowly throughout the day, allowing you to return home to a kitchen filled with mouthwatering aromas and dinner practically ready to serve.

I first made this recipe when my oven broke down right before a family gathering, and it was such a hit that it's now requested more often than my traditional pot pie. The slow cooking process creates a depth of flavor that rivals any oven-baked version.

Ingredients

• Boneless skinless chicken breasts or thighs: The foundation of the dish that becomes tender and shreddable after slow cooking
• Cream of chicken soup: Provides rich flavor and creamy texture without making a roux from scratch
• Cream of celery soup: Adds subtle vegetable flavor and contributes to the velvety gravy
• Frozen mixed vegetables: Convenient time saver that adds color and nutrition
• Garlic powder: Infuses the dish with aromatic flavor without the prep work of fresh garlic
• Onion powder: Delivers sweet onion flavor distributed evenly throughout
• Black pepper: Adds a gentle heat that balances the creamy elements
• Canned homestyle biscuits: Creates the perfect pot pie topping with minimal effort

Step-by-Step Instructions

Prepare the Crockpot Base:

Spray your crockpot liner thoroughly with non-stick spray to prevent sticking and make cleanup easier. Place chicken breasts flat across the bottom, creating an even layer. Season with the first portion of garlic powder, onion powder and black pepper, making sure to evenly distribute the seasonings across all pieces.

Create the Gravy Foundation:

Pour both cans of cream of chicken soup and the can of cream of celery soup directly over the seasoned chicken. Do not add water or milk to dilute the soups as they will thin out naturally during the cooking process. The undiluted soups ensure a thick, luscious gravy.

Add Vegetables and Final Seasonings:

Evenly distribute the frozen mixed vegetables over the soup layer. No need to thaw them first as they will cook perfectly during the slow cooking process. Sprinkle the remaining seasonings over the vegetables to ensure flavor throughout every layer of the dish.

Slow Cook to Perfection:

Secure the lid on your crockpot and set to cook on low for 6 to 8 hours or on high for 4 to 6 hours. The chicken is done when it can be easily shredded with a fork. The longer cooking time on low develops deeper flavors and more tender chicken.

Prepare the Biscuit Topping:

About 20 minutes before you're ready to serve, bake the biscuits according to package directions. Fresh, warm biscuits provide the perfect contrast to the savory filling. If using homemade drop biscuits, prepare and bake them during this time.

Finish the Filling:

While the biscuits are baking, remove the lid from the crockpot and shred the chicken directly in the pot using two forks. Stir everything together until the chicken is evenly distributed throughout the gravy and vegetables, creating a cohesive filling.

Serve and Enjoy:

Place warm biscuits on top of individual servings, or split them horizontally and spoon the chicken mixture over the bottom half before replacing the top. The biscuit will absorb some of the delicious gravy while maintaining its texture.

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I discovered the magic of this recipe during a particularly busy season with my children's after-school activities. The ability to prepare everything before leaving for work and coming home to a nearly-complete dinner was life-changing. My daughter, who normally picks out vegetables, happily eats them when they're enveloped in this creamy sauce.

Make-Ahead Options

This Crock Pot Chicken Pot Pie is perfect for meal planning. You can assemble all ingredients except the biscuits in the crockpot insert the night before, cover, and refrigerate. In the morning, simply place the insert into your slow cooker and turn it on. The cooking time may need to be extended by 30 minutes if starting from cold. This make-ahead approach makes busy mornings even easier.

Storage and Reheating

Store leftover filling in an airtight container in the refrigerator for up to 3 days. For best results, store the biscuits separately at room temperature in a sealed bag. When reheating, add a splash of chicken broth or milk to the filling if it has thickened too much in the refrigerator. Warm in a saucepan over medium-low heat until hot throughout. Refresh biscuits in a 350°F oven for 3-5 minutes before serving.

Customize Your Pot Pie

This versatile recipe welcomes many variations. For a more robust flavor, substitute rotisserie chicken added during the last hour of cooking. Turkey works beautifully as a post-holiday option. Enhance the vegetable mix with fresh additions like mushrooms, leeks, or butternut squash. For a dairy-free version, seek out cream soup alternatives made with coconut milk. You can even add a splash of white wine or fresh herbs like thyme and rosemary for an elevated flavor profile.

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This dish elevates comfort food to an entirely new level, making cozy nights even more memorable.

Frequently Asked Questions

→ Can I use fresh vegetables instead of frozen?

Yes, you can substitute fresh vegetables but they may need less cooking time to prevent becoming too soft. Consider adding hardier fresh vegetables (carrots, celery) at the beginning and more delicate ones (peas) during the last hour of cooking.

→ How can I make this dish dairy-free?

To make this dairy-free, look for dairy-free cream soups or make a simple roux with olive oil, flour and chicken broth. Use dairy-free biscuits or make your own with plant-based butter substitutes.

→ Can I freeze leftovers?

The filling freezes well for up to 3 months. Store in airtight containers without the biscuits. For best results, freeze and store biscuits separately, or make fresh biscuits when reheating the filling.

→ What sides pair well with this dish?

A simple green salad with vinaigrette provides a nice contrast to the rich filling. Roasted vegetables or cranberry sauce also complement the savory flavors of the chicken pot pie.

→ Can I add other seasonings to enhance the flavor?

Absolutely! Try adding dried thyme, rosemary, or poultry seasoning for more depth. Fresh herbs like parsley or thyme can be stirred in just before serving for brightness.

→ How do I prevent the biscuits from getting soggy?

For crispy biscuits, bake them separately as directed in the recipe rather than directly on top of the filling in the slow cooker. Serve the biscuits alongside or on top of the filling just before eating.