Crunchy Filipino Lumpia Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
12 mozzarella cheese sticks
02 -
2 cups crushed Hot Cheetos
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
1 tablespoon milk
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
½ teaspoon paprika
→ For Cooking
09 -
Cooking oil for frying
→ For Serving
10 -
Marinara sauce for dipping (optional)
# Instructions:
01 -
Freeze the mozzarella sticks for about 1 hour prior to breading. This helps them maintain their shape during the frying process.
02 -
Arrange three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk until well combined. In the third dish, mix the crushed Hot Cheetos with garlic powder, onion powder, and paprika.
03 -
Remove the cheese sticks from the freezer. Dredge each stick in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the Hot Cheeto mixture, pressing gently to ensure adhesion. Repeat this process for all cheese sticks.
04 -
Place the breaded mozzarella sticks on a baking sheet and return to the freezer for an additional 30 minutes. This crucial step prevents premature melting during frying.
05 -
Heat approximately 5 cm of oil in a deep skillet to 175°C. Carefully add the chilled mozzarella sticks in small batches to avoid overcrowding. Fry for 1-2 minutes per side until golden brown and crispy.
06 -
Remove the fried sticks with a slotted spoon and place on paper towels to drain excess oil. Serve immediately while hot, with marinara sauce on the side if desired.
# Notes:
01 -
For best results, ensure cheese sticks are thoroughly frozen before frying to prevent cheese from leaking.
02 -
The double freezing method is essential for achieving the perfect crispy exterior with a properly melted interior.