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Deviled Egg Pasta Salad

Featured in Complement Your Main Course.

You've got to try this genius twist on deviled eggs that's become my potluck secret weapon! Instead of fussing with filling individual egg halves, I turned those same amazing flavors into the best pasta salad ever. Start with good old elbow macaroni, then make this incredible dressing using the egg yolks mixed with mayo and my special blend of seasonings - I always add a splash of pickle juice for extra zing! Fold in the chopped egg whites and plenty of crunchy celery and red onion, then let it hang out in the fridge where all the flavors get even better. The first time I brought it to a family gathering, my aunt who's super picky about her deviled eggs actually asked for the recipe! I love playing around with different mustards - grainy Dijon is amazing in it - and sometimes I use rotini pasta to catch more of that creamy dressing. Perfect for summer cookouts or anytime you want something familiar but a little different. Plus it's way easier to transport than regular deviled eggs!```
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Updated on Tue, 14 Jan 2025 23:44:08 GMT
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A bowl of creamy pasta salad topped with sliced hard-boiled eggs, bacon bits, and green herbs. Pin it
A bowl of creamy pasta salad topped with sliced hard-boiled eggs, bacon bits, and green herbs. | tasteofcook.com

I created this Deviled Egg Pasta Salad when I couldn't decide between making my famous deviled eggs or pasta salad for a family picnic. The combination was such a hit that now it's my signature potluck dish. Something about that creamy tangy dressing mixed with tender pasta and crunchy veggies just brings everyone back for seconds.

Why This Recipe Works

Think of your favorite deviled eggs transformed into a hearty pasta salad. It's so much easier than stuffing all those egg halves but you get all those amazing flavors in every bite. Plus it travels better than traditional deviled eggs no more worrying about them tipping over in the car.

Let's Gather Our Ingredients

  • Elbow Macaroni: Those little curves catch all the creamy dressing.
  • Hard-Boiled Eggs: The heart and soul of this recipe.
  • Mayonnaise: Get the good stuff it makes a difference.
  • Dijon Mustard: Adds that classic deviled egg kick.
  • White Vinegar: Just a splash for extra tang.
  • Garlic Powder: My secret for depth of flavor.
  • Salt & Pepper: Season it just how you like it.
  • Paprika: That gorgeous color on top.
  • Celery & Red Onion: For the perfect crunch.
  • Green Onions: Makes everything look fresh and pretty.

Let's Get Cooking

Perfect Your Pasta
Get that pasta going in well-salted water cook it just until tender give it a cold rinse.
Whip Up The Dressing
Mix your mayo mustard and seasonings with those creamy egg yolks until smooth.
Bring It All Together
Toss your pasta egg whites and veggies with that amazing dressing.
Time to Chill
Pop it in the fridge and let those flavors get friendly.

My Kitchen Secrets

Don't skimp on the mayo quality here use the good stuff it really makes a difference. Give your salad some time in the fridge at least a couple hours but overnight is even better. Keep a little extra dressing on hand to freshen it up before serving.

Mix It Up

  • Switch Your Mustard: Try honey mustard for a touch of sweetness.
  • Mayo Magic: Light mayo works if you're watching calories.
  • Onion Options: Sweet onions are great for sensitive tummies.
  • Pasta Play: Those cute little shells catch the dressing beautifully too.

Perfect Partners

This salad loves a good barbecue. Set it out next to grilled chicken or burgers. I make it for every summer potluck and family reunion. It's especially good with some crispy coleslaw on the side and an ice cold drink.

A bowl of creamy macaroni pasta topped with sliced boiled eggs, bacon bits, and green onions. Pin it
A bowl of creamy macaroni pasta topped with sliced boiled eggs, bacon bits, and green onions. | tasteofcook.com

Fresh and Ready

Keep your leftover salad covered tight in the fridge it'll stay good for about four days. Just give it a stir and maybe a splash more dressing before serving again. Skip the freezer though frozen pasta salad just isn't the same.

Common Questions

  • Making ahead okay? Perfect for next day just save some dressing.
  • Different pasta? Any short pasta works great.
  • Mustard swap? Use your favorite the recipe adapts well.
  • Leftovers dry? A little extra mayo brings it back to life.
  • No dairy needed? Vegan mayo works perfectly.

Why This Recipe Never Fails

This pasta salad combines everything we love about deviled eggs in an easier-to-serve package. It's creamy tangy and so satisfying. Whether you're hosting a backyard barbecue or headed to a potluck this dish will make you the star of the show.

A bowl of creamy pasta salad topped with sliced hard-boiled eggs, crispy bacon bits, and chopped green onions. Pin it
A bowl of creamy pasta salad topped with sliced hard-boiled eggs, crispy bacon bits, and chopped green onions. | tasteofcook.com

Frequently Asked Questions

→ Can I make this pasta salad ahead of time?
Yes, you can make it up to 24 hours ahead. Keep it in the fridge and add a little extra mayo or a splash of milk before serving if it seems dry. It's actually better when chilled for 2-4 hours before serving.
→ What kind of pasta works best for this recipe?
While elbow macaroni is traditional, you can use other medium-sized pasta shapes like medium shells, bow ties, cellentani, or rotini. Just keep the size similar to elbow macaroni for the best results.
→ How long do leftovers keep?
Leftovers stay good for up to 4 days when stored in an airtight container in the fridge. You might need to refresh it with a little mayo if it dries out.
→ Can I use light mayonnaise?
Yes, you can use reduced-fat or light mayo, though full-fat gives the best flavor and texture. Avocado oil or olive oil mayo are also good alternatives.
→ What's the best way to garnish this salad?
Green onions and a sprinkle of paprika make great garnishes. You can also top it with halved deviled eggs for an extra special presentation.

Deviled Egg Pasta Salad

A creamy pasta salad that combines the flavors of deviled eggs with macaroni, celery, and onions for a perfect potluck dish.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Side Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 cups pasta salad)

Dietary: Vegetarian, Dairy-Free

Ingredients

01 8 ounces elbow macaroni.
02 6 hard-boiled eggs.
03 1½ cups mayonnaise.
04 2 tablespoons Dijon Mustard.
05 2 tablespoons white vinegar.
06 1 teaspoon garlic powder.
07 ½ teaspoon kosher salt.
08 ½ teaspoon paprika.
09 ¼ teaspoon black pepper.
10 ½ cup finely diced celery.
11 ½ cup finely diced red onion.
12 Sliced green onions & additional paprika (optional garnishes).

Instructions

Step 01

Boil macaroni in salted water until done, drain and rinse with cold water.

Step 02

Cut boiled eggs in half. Put yolks in a bowl and mash them. Chop whites into chunks.

Step 03

Mix mashed yolks with mayo, mustard, vinegar, and seasonings until smooth.

Step 04

Put pasta, egg whites, celery and onion in a big bowl. Pour dressing over and mix well.

Step 05

Cover and refrigerate 2-4 hours for best taste.

Step 06

Top with green onions and paprika if desired.

Notes

  1. Can make up to 24 hours ahead.
  2. Tastes best when chilled.
  3. Can use any medium-sized pasta.
  4. Add more mayo if it dries out.

Tools You'll Need

  • Large pot.
  • Mixing bowls.
  • Colander.
  • Measuring cups and spoons.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Wheat (pasta).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 459
  • Total Fat: 36 g
  • Total Carbohydrate: 24 g
  • Protein: 9 g