Sweet Spring Coconut Rum Cocktail (Print Version)
# Ingredients:
→ Cocktail Base
01 -
2 ounces Malibu Coconut Rum
02 -
3 ounces Pink Lemonade
→ Garnish
03 -
Simple syrup for rimming
04 -
Pastel-colored sprinkles for rim
05 -
1 fresh strawberry
# Instructions:
01 -
Dip the rim of your cocktail glass in simple syrup, then gently press it into the pastel sprinkles to create a festive rim
02 -
Fill your glass all the way to the top with ice, then pour in the pink lemonade and Malibu rum
03 -
Give everything a good stir to combine, then pop a fresh strawberry on the rim of your glass for that perfect finishing touch
# Notes:
01 -
Perfect for Easter celebrations or spring gatherings
02 -
Can be made in a mason jar for a more casual presentation