Quick Pepper Jelly Cheese Dip (Print Version)
# Ingredients:
01 -
2 packages Boursin cheese (those 5.3 ounce rounds), left out to soften
02 -
A splash of half and half (about a tablespoon)
03 -
Half a jar of your favorite pepper jelly (about 5 ounces)
04 -
A sprinkle of fresh chopped chives for garnish (totally optional but looks pretty)
05 -
Your favorite crackers for serving - wheat, butter, whatever you love
# Instructions:
01 -
Toss those softened Boursin rounds into your food processor (or mixing bowl if you're using a hand mixer). Splash in the half and half and give it a whirl until everything's combined and fluffy - about half a minute does the trick. Stop once or twice to scrape down the sides so everything gets properly whipped.
02 -
Grab your favorite serving dish - a shallow bowl or plate works perfectly - and spread that creamy whipped Boursin into an even layer.
03 -
If your pepper jelly is being stubborn and too firm, pop it in the microwave for a quick 10-30 seconds to loosen it up. Then simply spoon it right over your whipped cheese. I usually use about half the jar, but if you've got a sweet tooth, feel free to pile on more! Sprinkle those fresh chives on top if you're feeling fancy.
04 -
That's it! Put the dip out with a pile of crackers or homemade pita chips and watch it disappear. No need to tell anyone it only took you 5 minutes!
# Notes:
01 -
This dip is always the first to disappear at parties - you might want to make a double batch!
02 -
The sweet and spicy jelly paired with creamy herbed cheese creates the perfect flavor balance.
03 -
For the holidays, try using cranberry pepper jelly for festive color and flavor.