Refreshing Brunch Punch (Print Version)
# Ingredients:
→ Juices
01 -
1 (12-ounce) can orange juice concentrate, thawed
02 -
4 cups pineapple juice
03 -
3 cups water
04 -
4 cups ginger ale
→ Fresh Fruit
05 -
2 large lemons, sliced thin
06 -
2 large tangerines, sliced thin
07 -
1/2 cup strawberries, sliced
→ Other
08 -
6 cups ice
# Instructions:
01 -
In a large punch bowl, combine thawed orange juice concentrate and pineapple juice. Mix in about 3 cups of water, taste testing and adding up to 1 additional cup if needed.
02 -
Add ice and sliced fruits (lemons, tangerines, and strawberries). Stir in the ginger ale and serve immediately.
# Notes:
01 -
Can be partially prepared ahead - slice fruit and mix juices day before
02 -
Leftovers keep in refrigerator up to 4 days
03 -
Add fresh ginger ale when serving leftover punch