Classic British Bubble and Squeak (Print Version)
# Ingredients:
→ For the base
01 -
Day-old mashed potatoes, about 2 generous cups
02 -
Any leftover cooked veggies you have on hand (cabbage, carrots, peas, or Brussels sprouts work beautifully), roughly chopped to make 1 cup
03 -
Fresh onion, finely diced, about 1/2 cup
→ For frying
04 -
Good quality butter, 2 tablespoons
05 -
Extra virgin olive oil, 2 tablespoons
06 -
A generous pinch of sea salt and freshly ground black pepper
# Instructions:
01 -
Grab a large mixing bowl and toss together your cold mashed potatoes, chopped leftover vegetables, and the freshly diced onion until everything's well combined.
02 -
Place your pan over medium heat and add both the butter and olive oil. Let them melt together until the pan is nice and hot.
03 -
Tip your potato mixture into the hot pan, spreading it out into an even layer. Let it sizzle away for about 10-15 minutes until you've got a beautiful golden-brown crust on the bottom.
04 -
Once the bottom is crispy, carefully flip the mixture over (don't worry if it breaks a bit - that's part of its rustic charm!) and cook the other side for another 5-10 minutes until you've got crispy goodness all over.
05 -
Give it a taste, add a bit more salt and pepper if needed, and serve it up while it's hot and crispy!
# Notes:
01 -
This classic British dish is the perfect way to transform leftover vegetables and mashed potatoes into something incredibly delicious
02 -
Traditional recipes often use leftover cabbage, but feel free to experiment with whatever vegetables you have on hand
03 -
For the best crispy exterior, a well-seasoned cast-iron skillet works wonders