Easy Homemade Peach Milkshake (Print Version)

# Ingredients:

→ Base Ingredients

01 - 8 ounces (1 heaping cup) frozen peaches
02 - ¾ cup milk
03 - 1 teaspoon vanilla extract
04 - 2 cups good quality vanilla ice cream, packed

→ Optional Toppings

05 - 1 fresh peach, chopped
06 - Whipped cream

# Instructions:

01 - Add frozen peaches, milk and vanilla to a high-speed blender. Blend until peaches are smooth.
02 - Add ice cream and blend just until smooth, using a blender tamper if needed. The shake should be very thick.
03 - Top with whipped cream and fresh peach pieces, or stir whipped cream throughout for a swirled effect.

# Notes:

01 - Fresh peaches can be used instead of frozen, but reduce milk to ¼-½ cup
02 - Use alcohol-free vanilla extract for best results
03 - Choose ice cream without carrageenan for best texture
04 - Try adding a pinch of cinnamon or nutmeg for extra flavor

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