Easy Taco Pasta Dinner (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1/2 cup finely chopped onion
03 -
1/2 tablespoon minced garlic (2 cloves)
04 -
2 cups diced red bell peppers
05 -
2 tablespoons low sodium taco seasoning
06 -
3 cups medium shell pasta (10 oz)
07 -
1 tablespoon tomato paste
08 -
2 cups beef broth
09 -
2 cups water
10 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Spray a large pan or pot with olive oil spray and heat it over medium-high heat for 3 minutes.
02 -
Add the ground beef, onion, garlic, and bell peppers to the pan. Cook for 10 minutes or until the beef is fully cooked and no longer pink.
03 -
Add the dry pasta, taco seasoning, tomato paste, beef broth, and water to the pan. Stir well to combine. Cover the pan and bring it to a boil, which will take approximately 5 minutes.
04 -
Once boiling, remove the cover and reduce the heat to medium. Stir every few minutes for 10-12 minutes or until the pasta is cooked and the liquid has reduced.
05 -
Remove the pan from the heat and add the shredded cheddar cheese. Stir until the cheese is melted and evenly combined.
# Notes:
01 -
This taco pasta can be stored in the refrigerator for up to 4 days in an airtight container.
02 -
You can use other pasta shapes such as rotini, penne, or farfalle as alternatives.