Creamy Fried Pickle Party Dip (Print Version)

# Ingredients:

→ Dip Base

01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 1/4 cup dill pickle relish
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon dill weed
08 - Salt and black pepper to taste

→ Topping

09 - 1/4 cup panko bread crumbs
10 - 1 tablespoon butter

# Instructions:

01 - In a large bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 - Stir in dill pickle relish, garlic powder, onion powder, dill weed, salt, and pepper until well combined.
03 - Cover the dip with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
04 - Just before serving, melt butter in a small skillet and toast panko breadcrumbs until golden brown. Sprinkle over the chilled dip.

# Notes:

01 - Can be made up to 24 hours in advance
02 - Add panko topping just before serving to maintain crispiness
03 - Serve with chips, crackers, bread, or fresh vegetables

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