Garlic Aioli Sauce (Print Version)

# Ingredients:

→ Classic Homemade Aioli

01 - Garlic cloves, 4
02 - Kosher salt, 1 teaspoon
03 - Lemon zest, 1 teaspoon
04 - Fresh lemon juice, 2 tablespoons + 2 teaspoons
05 - Dijon mustard, ½ teaspoon (optional)
06 - Large egg, 1
07 - Egg yolk, 1
08 - Olive oil, ½ cup
09 - Vegetable oil or light olive oil, ½ cup

→ Quick Version

10 - Garlic cloves, 2-3
11 - Kosher salt, ¾ teaspoon
12 - Lemon zest, 1 teaspoon
13 - Lemon juice, 1-2 tablespoons
14 - High-quality mayonnaise, 1 cup
15 - Dijon mustard, ½-1 teaspoon (optional)

# Instructions:

01 - Smash and mince garlic cloves, then make into a paste with kosher salt using the side of a chef's knife.
02 - Mix garlic paste with lemon zest, juice, and Dijon mustard. Let sit for 15 minutes to develop flavors.
03 - Add egg and yolk, then slowly drizzle in oils while blending or whisking constantly until emulsified.
04 - Mix garlic paste mixture with mayonnaise and remaining ingredients until well combined.
05 - Taste and adjust with salt, pepper, or additional lemon juice as needed.

# Notes:

01 - Can be made with roasted garlic for a mellower flavor
02 - Classic version requires careful emulsification
03 - Garlic can be reduced if desired after marinating

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