Garlic Butter Chicken Pasta (Print Version)
# Ingredients:
→ Garlic Butter Chicken
01 -
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
4 tablespoons unsalted butter
04 -
4 cloves garlic, minced
05 -
1 teaspoon Italian seasoning
06 -
Salt and pepper to taste
07 -
Fresh parsley, chopped for garnish
→ Creamy Parmesan Pasta
08 -
12 oz fettuccine pasta
09 -
2 tablespoons butter
10 -
2 cloves garlic, minced
11 -
1 cup heavy cream
12 -
1 cup grated Parmesan cheese
13 -
1/2 cup chicken broth
14 -
Salt and pepper to taste
# Instructions:
01 -
Boil pasta in salted water until tender. Drain and set aside.
02 -
Heat olive oil in a large pan over medium-high heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook 6-8 minutes until golden and done.
03 -
Reduce heat to medium, melt butter in the same pan. Add minced garlic, sauté until fragrant, then return chicken to pan and coat with sauce.
04 -
In a separate pan, melt butter and sauté garlic. Add heavy cream and chicken broth, bring to simmer. Whisk in Parmesan until sauce thickens.
05 -
Toss pasta in the Parmesan sauce. Plate pasta and top with garlic butter chicken. Garnish with parsley.
# Notes:
01 -
Ready in under 30 minutes
02 -
Can be made ahead and reheated
03 -
Perfect for busy weeknight dinners