Garlic Shrimp With Broccoli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup shrimp, peeled and deveined
02 -
1 cup broccoli florets
03 -
2-3 garlic cloves, minced
04 -
1 tomato, chopped
→ Sauce Components
05 -
2 tablespoons cream cheese
06 -
1/3 cup Parmesan cheese
→ Seasonings & Aromatics
07 -
1-2 tablespoons olive oil
08 -
1 tablespoon lemon juice
09 -
1/2 teaspoon crushed red pepper (optional)
10 -
Freshly ground black pepper
11 -
1/2 cup arugula
12 -
Handful fresh basil leaves
13 -
Olives (optional)
# Instructions:
01 -
In a pan, heat olive oil over medium-high heat. Add the shrimp and broccoli, stirring frequently for 3-4 minutes until shrimp begins to turn pink.
02 -
Add minced garlic, chopped tomato, lemon juice, and crushed red pepper (if using). Stir in the cream cheese and let cook for 2-3 minutes, allowing the sauce to form.
03 -
Fold in the arugula and basil. Turn off the heat and add Parmesan cheese, plenty of freshly ground black pepper, and olives if desired. Taste and adjust salt if needed.
04 -
Serve immediately while hot for best flavor and texture.
# Notes:
01 -
This quick 15-minute dinner is perfect for busy weeknights and compliant with keto/low-carb dietary needs.
02 -
The creamy sauce develops without the need for heavy cream, using cream cheese as the base instead.