Garlic Shrimp In Tomato Sauce (Print Version)

# Ingredients:

01 - 4 tomatoes, chopped

02 - 5 garlic cloves, minced

03 - 450g large shrimp, peeled and deveined

04 - 1 bunch fresh dill, chopped

05 - 2 Tbsp olive oil

# Instructions:

01 - Chop the tomatoes into smaller pieces and sauté them in a non-stick pan with 1 tablespoon olive oil. Cover with a lid until the tomatoes start to boil and cook for 4-5 minutes until they break down into a sauce consistency.

02 - Add the shrimp to the tomato sauce and cook for 4-5 more minutes until they turn pink and opaque.

03 - Stir in the minced garlic, chopped dill, and remaining tablespoon of olive oil.

04 - Serve immediately while hot.

# Notes:

01 - If your tomatoes haven't cooked down enough and the sauce is too runny, add 1 tablespoon of tomato paste to thicken.

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