Gluten Free Croque Monsieur Recipe (Print Version)

# Ingredients:

→ White Sauce

01 - 2 tablespoons butter
02 - 1-1½ tablespoons cornstarch
03 - 1/4 teaspoon salt
04 - 1/8 teaspoon pepper
05 - 1 cup milk (1% or higher)

→ Sandwich

06 - 8 slices gluten-free white bread
07 - Butter for spreading
08 - 4 slices ham
09 - Dijon mustard
10 - Sliced Swiss cheese (Gruyere or Emmenthal)

→ Topping

11 - 1/2 cup grated Swiss or Parmesan cheese

# Instructions:

01 - Melt butter, whisk in cornstarch, salt, and pepper until bubbly. Gradually add milk in thirds, allowing sauce to thicken between additions.
02 - Butter outside of bread slices. Spread inside with Dijon, layer with ham and cheese. Close sandwiches.
03 - Cook sandwiches on griddle or non-stick pan until golden and cheese melts.
04 - Top sandwiches with white sauce and shredded cheese. Broil until brown and bubbly.

# Notes:

01 - Perfect way to use leftover bread
02 - Can cut sandwiches before final broiling for easier serving

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