Grandma’s Famous Peach Cobbler (Print Version)
# Ingredients:
→ Fruit Filling
01 -
6 fresh peaches, peeled, pitted, and sliced
02 -
50 g granulated sugar
03 -
1 teaspoon ground cinnamon
04 -
1 tablespoon freshly squeezed lemon juice
→ Batter
05 -
125 g all-purpose flour
06 -
1.5 teaspoons baking powder
07 -
0.5 teaspoon salt
08 -
100 g granulated sugar
09 -
120 ml milk
10 -
115 g unsalted butter, melted
11 -
1 teaspoon vanilla extract
12 -
1 teaspoon almond extract (optional)
→ Serving
13 -
Whipped cream or vanilla ice cream
# Instructions:
01 -
Set the oven to 175°C and allow to completely preheat.
02 -
In a bowl, gently toss sliced peaches with 50 g sugar, cinnamon, and lemon juice. Let the mixture marinate for 10 minutes.
03 -
In a separate bowl, whisk together the flour, baking powder, salt, and remaining 100 g sugar.
04 -
In another bowl, whisk together the milk, melted butter, vanilla extract, and almond extract if using.
05 -
Pour wet ingredients into the dry mixture and stir just until combined. Do not overmix; a few lumps are acceptable.
06 -
Evenly spread the batter in a greased 33x23 cm baking dish.
07 -
Spoon marinated peaches and their juices evenly over the batter without stirring.
08 -
Place dish in preheated oven. Bake for 35–40 minutes until the surface is golden brown and bubbly and a toothpick inserted into the batter comes out clean.
09 -
Let cool slightly, then serve warm topped with whipped cream or vanilla ice cream as desired.
# Notes:
01 -
Overmixing the batter may cause a dense texture. Use ripe, fragrant peaches for the best flavour.