01 -
Arrange pineapple spears on a pan and dust lightly with cinnamon.
02 -
Whisk together melted butter, brown sugar and cinnamon. Warm briefly in microwave if needed for easier brushing. Brush mixture over pineapple spears.
03 -
Grill on medium heat for 7-10 minutes until golden brown. Brush with any remaining glaze from the pan before serving.