Grilled Caprese Flank Steak (Print Version)

# Ingredients:

→ Marinade & Steak

01 - 2 pounds flank steak
02 - 1/4 cup olive oil
03 - 1/4 cup balsamic vinegar
04 - 1 tablespoon grainy mustard
05 - 1 tablespoon honey
06 - 3 cloves garlic, minced
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon ground black pepper

→ Caprese Toppings

09 - 200 grams mini bocconcini, drained and patted dry
10 - 200 grams cherry or grape tomatoes
11 - Parsley or basil for garnish

# Instructions:

01 - Whisk together balsamic vinegar, olive oil, mustard, honey, garlic, salt, and pepper.
02 - Pour marinade over steak in bowl, cover and refrigerate for 4-12 hours.
03 - Grill steak on medium-high heat for 4-5 minutes per side to desired doneness.
04 - Boil leftover marinade in saucepan until reduced and thickened.
05 - Blister tomatoes on grill 1-2 minutes per side. Warm bocconcini on grill for 20-30 seconds.
06 - Slice rested steak against grain, top with reduced sauce, blistered tomatoes, warm bocconcini, and herbs.

# Notes:

01 - Let steak marinate 4-12 hours for best flavor
02 - Watch bocconcini carefully as it melts quickly
03 - Always slice steak against the grain

Back