Spicy Haitian Spaghetti Recipe (Print Version)
# Ingredients:
→ Main
01 -
1 (8-ounce) package spaghetti
02 -
8 ounces spicy pork sausage, sliced (230g)
→ Vegetables & Aromatics
03 -
1/2 medium white onion, diced
04 -
1 teaspoon minced garlic
05 -
1 teaspoon minced thyme
06 -
1/2 cup green bell pepper, diced (120g)
07 -
1/2 cup red bell pepper, diced (120g)
08 -
2 medium tomatoes, chopped
09 -
1 medium habanero or scotch bonnet pepper
10 -
2 green onions, sliced
→ Sauce & Seasonings
11 -
2 tablespoons olive oil (30ml)
12 -
2 tablespoons tomato paste (30g)
13 -
1 teaspoon bouillon powder (3g)
14 -
Salt and pepper to taste
15 -
1 cup reserved pasta water (236ml)
# Instructions:
01 -
Boil pasta in salted water until al dente. Drain and reserve 1 cup pasta water.
02 -
Heat olive oil in large skillet. Brown sliced sausage 2 minutes per side, then set aside.
03 -
In same skillet, sauté onions, garlic, thyme, and bell peppers for 2-3 minutes until softened.
04 -
Add tomatoes, tomato paste, scotch bonnet, bouillon, and seasonings. Add pasta water and simmer 8-10 minutes.
05 -
Add pasta to sauce, stir to coat. Mix in sausage and garnish with green onions.
# Notes:
01 -
Can substitute hot dogs or other sausages for pork sausage
02 -
Traditional garnishes include avocado and boiled egg