Ham and Cheese Sticks (Print Version)

# Ingredients:

01 - 2 tubes crescent dough sheets.
02 - 1 lb. deli-sliced ham.
03 - 8 cheddar cheese sticks.
04 - ¼ cup butter, melted.
05 - 1 tsp Worcestershire sauce.
06 - ½ Tbsp Dijon mustard.
07 - ½ Tbsp dried minced onion or onion powder.
08 - ½ Tbsp poppy seeds.

# Instructions:

01 - Set oven to 350°F and line a baking sheet with parchment.
02 - Unroll dough sheets and cut each into 4 pieces to get 8 total.
03 - Put ham on each piece of dough, top with a cheese stick.
04 - Fold in the ends and roll up each piece, sealing edges.
05 - Mix melted butter with Worcestershire, mustard, onion, and poppy seeds.
06 - Brush rolls with glaze and bake 12-15 minutes until golden.

# Notes:

01 - Can use different types of cheese.
02 - Freezes well for later.
03 - Great with dipping sauces.
04 - Keep dough cold until ready to use.

Back