01 -
Mix yeast, warm water and sugar. Let sit 5 minutes until bubbly. Add oil and salt, then mix in flour gradually until dough forms.
02 -
Knead dough on lightly floured surface until soft. Cover with damp towel or plastic wrap and rest for 10 minutes.
03 -
Divide dough into 4 portions. Shape each into a circle, then cut small slit to form heart shape. Place on cornmeal-dusted parchment-lined baking sheet.
04 -
Poke dough with fork to prevent bubbles. Top with sauce, cheese, and pepperoni.
05 -
Bake at 450°F for 12-15 minutes until golden brown. Mix butter with garlic powder and brush over crust.