Heaven on Earth Cake (Print Version)
# Ingredients:
→ Cake Layers
01 -
1 prepared angel food cake, cut into cubes
02 -
1 package (3.4 oz) instant vanilla pudding mix
03 -
1 ½ cups milk
04 -
1 cup sour cream
05 -
1 package (8 oz) cream cheese, softened
→ Topping
06 -
1 can (21 oz) cherry pie filling
07 -
1 tub (8 oz) whipped topping (like Cool Whip)
08 -
Chopped almonds or pecans for garnish (optional)
# Instructions:
01 -
Cut the angel food cake into bite-sized cubes and set aside.
02 -
Whisk the pudding mix and milk in a bowl until smooth and thickened, about 2 minutes. Add sour cream and mix until well combined.
03 -
In a large bowl, beat the softened cream cheese until smooth. Gently fold in the whipped topping until fully combined.
04 -
In a 9×13-inch dish, layer half the angel food cake cubes. Spread half the vanilla pudding mixture over the cake. Top with half of the cream cheese mixture. Repeat the layers with remaining ingredients. Finish by spreading cherry pie filling on top.
05 -
Cover and refrigerate for at least 4 hours or overnight. Garnish with chopped nuts if desired. Serve chilled.
# Notes:
01 -
Swap the cherry pie filling for blueberry, raspberry, or strawberry.
02 -
Add crushed graham crackers or vanilla wafers for texture.
03 -
Use light ingredients for a lower-calorie version.