Chicken in Wine Sauce (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
3 pounds chicken thighs, with skin and bone.
03 -
2 tablespoons butter.
04 -
1 onion, diced.
05 -
3 garlic cloves, chopped.
06 -
Fresh thyme leaves.
07 -
Italian seasoning.
08 -
1 tablespoon flour.
09 -
½ cup white wine.
10 -
1 cup chicken stock.
11 -
½ cup heavy cream.
12 -
Salt and pepper to taste.
# Instructions:
01 -
Set your oven to 400°F (200°C).
02 -
Heat oil in a large pan. Season chicken with salt, pepper and Italian herbs. Cook skin-side down for 5 minutes until golden, then flip and cook 4 more minutes.
03 -
Remove chicken. Cook onions in butter until brown. Add garlic, thyme, and Italian seasoning.
04 -
Stir in flour for a minute. Pour in wine and let it bubble. Add stock and cream, cook until slightly thick.
05 -
Put chicken back in the pan. Bake uncovered for 35 minutes until done. Top with fresh thyme.
# Notes:
01 -
Makes 8 servings - one chicken thigh per person.
02 -
Great with mashed potatoes or rice.
03 -
Use dry white wine for best results.