Hobo Beef & Potato Casserole (Print Version)
# Ingredients:
→ For the Casserole
01 -
1 lb ground beef
02 -
4-5 medium potatoes, thinly sliced
03 -
1 tbsp olive oil
04 -
1 medium onion, chopped
05 -
2 cloves garlic, minced
06 -
½ cup beef broth
07 -
¼ cup milk (optional)
→ For the Seasoning & Cheese
08 -
1 tsp Italian seasoning
09 -
½ tsp paprika
10 -
Salt & pepper, to taste
11 -
1 ½ cups shredded cheddar cheese
12 -
½ cup grated Parmesan cheese
13 -
Fresh parsley, for garnish
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Thinly slice the potatoes to ¼-inch thickness.
02 -
Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant. Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
03 -
Grease a baking dish and layer half of the potatoes. Spread half of the cooked beef on top. Sprinkle half of the cheddar cheese. Repeat the layers, then pour beef broth (and milk, if using) over the top.
04 -
Cover with foil and bake for 35-40 minutes. Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
05 -
Let it rest for 5 minutes before serving. Garnish with fresh parsley, and enjoy this comforting, cheesy dish!
# Notes:
01 -
This classic hobo casserole combines simple ingredients into a hearty, budget-friendly meal that's perfect for family dinners.