Easy Homemade Buffalo Chips (Print Version)
# Ingredients:
→ Basic Chips
01 -
2 Russet potatoes, thinly sliced
02 -
1/2 tablespoon cooking oil (canola, avocado, or olive oil)
03 -
1/2 tablespoon all purpose seasoning (McCormick Kick'n Chicken recommended)
→ Buffalo Variation
04 -
1 tablespoon Frank's Buffalo Sauce
05 -
1/2 cup shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 425 degrees F. Line a baking sheet with a silicone mat.
02 -
Using a mandoline, slice potatoes to 1/8 inch thickness (1/4 inch for buffalo version). Toss slices with oil in a bowl, ensuring even coating. Add seasonings and distribute evenly.
03 -
Arrange potato slices on lined baking sheet. Bake for 10 minutes, flip, and cook additional 5 minutes until golden brown. For buffalo version, cook 12 minutes before flipping.
04 -
For buffalo chips, allow to cool and crisp, then top with cheese and buffalo sauce. Broil briefly until cheese melts.
# Notes:
01 -
Watch carefully as cooking times may vary by oven and altitude
02 -
Let chips cool completely to achieve maximum crispiness
03 -
Buffalo version requires thicker slices and longer cooking time