Easy Homemade Garlic Butter (Print Version)

# Ingredients:

→ Butter Base

01 - ½ cup unsalted butter, at room temperature
02 - 2 garlic cloves, grated
03 - 1 tablespoon finely chopped fresh parsley or chives
04 - ½ teaspoon sea salt

# Instructions:

01 - In a small bowl, stir together the softened butter, parsley, garlic, and salt.
02 - Serve on toasted baguette or bake onto garlic bread.

# Notes:

01 - Keeps well for up to 2 weeks in the fridge
02 - Can be made vegan using vegan butter and omitting salt

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