Honey Garlic Jerk Chicken Wings (Print Version)
# Ingredients:
→ Wings
01 -
2½ pounds party chicken wing dings, disjointed with tips removed
02 -
Salt and pepper to taste
03 -
8-9 teaspoons jerk seasoning, to taste
04 -
2 teaspoons baking powder
05 -
Cooking spray
→ Honey Garlic Glaze
06 -
2 tablespoons salted butter
07 -
5 garlic cloves, minced
08 -
1/4 cup honey
09 -
1½ teaspoons tamari
10 -
1/4 teaspoon gluten-free hot sauce
11 -
1/4 teaspoon ground ginger or fresh grated ginger
12 -
1/8 teaspoon smoked paprika
# Instructions:
01 -
Pat wings dry with paper towel. Season with salt, pepper, jerk seasoning and baking powder, tossing until well coated.
02 -
Set air fryer to 400°F. Spray rack with cooking spray and arrange wings in a single layer, avoiding overcrowding.
03 -
Cook wings for 15-17 minutes, flipping halfway through, until nearly done.
04 -
Meanwhile, melt butter with minced garlic in a pot over medium heat. Add honey, tamari, hot sauce, ginger and paprika. Simmer 3-4 minutes.
05 -
Coat crispy wings in sauce or brush with glaze, then return to air fryer for 8 more minutes before serving.
# Notes:
01 -
Wings can be baked in conventional oven at 400°F until crispy
02 -
For oven method, use a wire rack over a parchment-lined pan
03 -
Oven baking takes longer than air frying to achieve crispiness