Honey Garlic Shrimp and Sausage (Print Version)
# Ingredients:
01 -
300g (10 oz) shrimp, peeled and deveined.
02 -
200g (7 oz) smoked sausage, sliced.
03 -
2 cups broccoli florets.
04 -
2 tablespoons olive oil.
05 -
3 cloves garlic, minced.
06 -
¼ cup honey.
07 -
¼ cup soy sauce.
08 -
1 tablespoon rice vinegar.
09 -
½ teaspoon red pepper flakes (optional).
10 -
1 tablespoon sesame seeds (optional).
11 -
Fresh green onions for garnish.
# Instructions:
01 -
Brown sliced sausage in oil for 3-4 minutes, then set aside.
02 -
Cook shrimp in remaining oil for 2-3 minutes per side until pink.
03 -
Stir-fry broccoli for 3-4 minutes until bright green and tender-crisp.
04 -
Combine honey, soy sauce, vinegar, garlic, and pepper flakes, add to pan.
05 -
Return meat to pan, toss with sauce until heated through, garnish and serve.
# Notes:
01 -
Can use any pre-cooked sausage.
02 -
Pairs well with rice or noodles.
03 -
Best served fresh.