Hot Crab Dip (Print Version)

# Ingredients:

01 - 1 package (8 oz) cream cheese, brought to room temperature.
02 - 1/4 cup fresh sour cream.
03 - 1/4 cup real mayonnaise.
04 - 1 cup freshly grated cheddar cheese.
05 - 1 teaspoon garlic powder.
06 - 1/2 teaspoon paprika.
07 - 1 tablespoon Worcestershire sauce.
08 - 1 tablespoon fresh lemon juice.
09 - 1/2 teaspoon salt.
10 - 1/4 teaspoon black pepper.
11 - 1 pound lump crab meat, drained well.

# Instructions:

01 - Turn on your oven and set it to 350°F.
02 - Combine the softened cream cheese, sour cream, and mayo in a mixing bowl until smooth.
03 - Mix in the cheddar, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper until well blended.
04 - Gently fold in the crab meat to keep the lumps intact.
05 - Transfer to a baking dish and bake for 20-25 minutes until bubbling hot.

# Notes:

01 - Serve hot with crusty bread or chips.
02 - Can be prepared ahead and baked just before serving.

Back