Imitation Crab Pasta Salad (Print Version)
# Ingredients:
01 -
1 lb. dry pasta (I usually use bowtie or rotini).
02 -
12 - 16 oz. imitation crab, torn into small pieces.
03 -
1 cup mayonnaise.
04 -
½ cup buttermilk.
05 -
1 lemon, juiced.
06 -
1 teaspoon onion powder.
07 -
2 cloves fresh garlic, minced.
08 -
½ teaspoon seasoned salt (I use Lawry's).
09 -
2 tablespoons chopped parsley.
10 -
2 Tbsp. sugar (optional, good with or without).
11 -
Salt & Pepper, to taste + for pasta water.
12 -
4 green onions, thinly sliced (optional).
# Instructions:
01 -
Boil pasta in salted water until done, rinse with cold water and let cool completely.
02 -
Break imitation crab into small, bite-sized pieces.
03 -
Mix mayo, buttermilk, garlic, lemon juice and all seasonings in a large bowl.
04 -
Add crab meat to dressing, then mix in cooled pasta until well coated.
05 -
Add green onions if using, then chill at least one hour before serving.
# Notes:
01 -
Makes a large batch - perfect for families.
02 -
Can use milk with lemon juice instead of buttermilk.
03 -
Best chilled for at least an hour before serving.
04 -
Green onions are optional.