Jalapeño Popper Ball (Print Version)
# Ingredients:
01 -
2 packages (8 oz each) cream cheese, softened.
02 -
8 ounces cheddar jack cheese, finely shredded.
03 -
12 ounces bacon, cooked and crumbled.
04 -
1/2 cup panko bread crumbs.
05 -
1 packet (1/4 cup) dry ranch seasoning.
06 -
4 fresh jalapeños, finely chopped.
07 -
1/4 cup sour cream.
08 -
1 green onion, sliced.
# Instructions:
01 -
Combine cream cheese, sour cream, ranch seasoning, half the shredded cheese, most of the bacon, and three chopped jalapeños with some panko crumbs.
02 -
Wrap mixture in plastic wrap and shape into a ball.
03 -
Put in fridge for 1 hour until firm.
04 -
Mix remaining cheese, bacon, jalapeño, bread crumbs, and green onions on a plate.
05 -
Roll chilled cheese ball in coating mixture, pressing gently so toppings stick.
# Notes:
01 -
Can be made ahead and stored wrapped in the fridge.
02 -
Add coating just before serving for best results.