Cheesy Jalapeño Popper Egg Rolls (Print Version)
# Ingredients:
→ Filling Mixture
01 -
1 block cream cheese
02 -
1 cup cheddar cheese, shredded
03 -
8 oz ground beef
04 -
6 bacon slices, cooked
05 -
1 medium jalapeño, diced
06 -
2 tbsp red onion, diced
07 -
2 tsp kosher salt
08 -
2 tsp black pepper
09 -
2 tsp garlic powder
→ Assembly & Frying
10 -
6-8 egg roll wrappers
11 -
½ cup BBQ sauce
12 -
½ cup sweet chili sauce
13 -
Oil for frying
# Instructions:
01 -
Preheat grill to 350F. Cook bacon in skillet until crispy, about 8-10 minutes. Cool and chop.
02 -
Cook ground beef with seasonings until no pink remains, about 6-8 minutes. Cool in fridge for 15 minutes.
03 -
Mix cream cheese, cheddar, cooled beef, bacon, jalapeños and onions thoroughly.
04 -
Place filling in center of wrapper, wet edges with water, then roll and fold into egg roll shape.
05 -
Fry in 400F oil for 1-2 minutes per side until golden brown and crispy.
06 -
Serve with BBQ sauce, sweet chili sauce or a mixture of both.
# Notes:
01 -
Test oil temperature by dropping a breadcrumb - should brown in 60 seconds
02 -
Wooden chopstick in oil should create bubbles when ready