Lavender Spritz Cocktail (Print Version)
# Ingredients:
→ Cocktail
01 -
Lavender simple syrup, 1 oz (30ml)
02 -
Prosecco or sparkling wine, 2 oz (60ml)
03 -
Soda water, 1 oz (30ml)
04 -
Fresh lemon juice, ½ oz (15ml)
05 -
Ice cubes
→ Lavender Simple Syrup
06 -
Water, 1 cup
07 -
Granulated sugar, 1 cup
08 -
Dried culinary lavender buds, 2 tablespoons
→ Garnish
09 -
Fresh lavender sprig
10 -
Lemon slice
# Instructions:
01 -
Combine water, sugar, and lavender buds in a saucepan over medium heat. Stir until sugar dissolves, bring to simmer, then remove from heat and steep for 10-15 minutes.
02 -
Strain through fine-mesh sieve to remove lavender buds and let cool.
03 -
Fill wine glass with ice, add lavender syrup and lemon juice. Pour in prosecco, then top with soda water.
04 -
Gently stir to combine, keeping bubbles intact. Garnish with lavender sprig and lemon slice.
# Notes:
01 -
Lavender syrup can be stored refrigerated for up to 2 weeks
02 -
Can be made non-alcoholic by replacing prosecco with sparkling water
03 -
Adjust sweetness by varying amount of lavender syrup