Lobster Dynamite Cheese Dip (Print Version)
# Ingredients:
→ Seafood
01 -
450 grams fresh Prince Edward Island lobster meat, cooked and chopped
→ Dairy
02 -
225 grams cream cheese, softened
03 -
60 millilitres sour cream
04 -
30 grams shredded mozzarella cheese
05 -
25 grams grated Parmesan cheese
→ Condiments
06 -
120 millilitres mayonnaise
07 -
15 millilitres sriracha
08 -
15 millilitres sweet chili sauce
→ Produce
09 -
2 cloves garlic, minced
10 -
25 grams green onions, finely chopped
11 -
Extra chopped green onions, for garnish
→ Seasoning
12 -
15 millilitres lemon juice
13 -
0.25 teaspoon smoked paprika
14 -
0.25 teaspoon salt
# Instructions:
01 -
Set oven to 190°C and allow it to fully preheat while preparing the dip.
02 -
In a large mixing bowl, whisk together cream cheese, mayonnaise, sour cream, sriracha, sweet chili sauce, lemon juice, minced garlic, smoked paprika, and salt until smooth.
03 -
Carefully fold chopped lobster meat and green onions into the mixture, blending gently to avoid breaking down the lobster pieces.
04 -
Stir mozzarella and Parmesan cheese into the mixture, ensuring even distribution and the lobster is coated throughout.
05 -
Transfer the resulting mixture to a baking dish, spreading evenly for consistent baking.
06 -
Bake in the preheated oven for 20–25 minutes or until the surface is golden and bubbling visibly.
07 -
Remove from oven and allow to rest for several minutes. Garnish with extra chopped green onions before serving alongside preferred accompaniments.
# Notes:
01 -
For best results, use freshly cooked lobster and high-quality cheeses. Adjust sriracha to desired spice level.