Easy Tex-Mex Breakfast Tacos (Print Version)

# Ingredients:

→ Base Ingredients

01 - Large eggs (6)

02 - Tortilla chips, crushed (1 cup)

03 - Mexican cheese blend, shredded (1 cup)

04 - Flour tortillas, warmed (5-6)

→ Vegetables and Aromatics

05 - Fresh onions, chopped (½ cup)

06 - Jalapeños, deseeded and minced (1-2)

07 - Fresh cilantro, chopped (2 tablespoons)

08 - Cooking oil (2 tablespoons)

09 - Salt and black pepper to taste

→ Toppings

10 - Ripe avocados, sliced

11 - Pickled onions

12 - Red salsa or hot sauce

# Instructions:

01 - Heat oil in a nonstick skillet over medium heat. Add chopped onions and minced jalapeños, cooking for 2-3 minutes until they become soft and translucent.

02 - Season beaten eggs with salt and pepper. Reduce heat to low and pour eggs into the pan. Gently push them around with a silicone spatula every 5-7 seconds until halfway set. Fold in the crushed tortilla chips, followed by cheese. Finish with cilantro, turn off heat, and cover to melt the cheese.

03 - Fill warm tortillas with the egg mixture. Top with sliced avocados, pickled onions, and your choice of salsa or hot sauce.

# Notes:

01 - Try different salsas like salsa verde or guacamole salsa for variety.

02 - For best results, warm your tortillas before serving.

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