Cheesy Southern Mississippi Mud Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Fresh potatoes, peeled and cut into bite-sized pieces (6 cups)
02 -
Sharp cheddar cheese, freshly shredded (1 cup)
03 -
Creamy mayonnaise (3/4 cup)
04 -
Crispy bacon, cooked and crumbled into pieces (1 cup)
→ Aromatics
05 -
Fresh garlic, finely minced (3 teaspoons)
06 -
Sweet onion, finely chopped (1/2 cup)
# Instructions:
01 -
Start by warming your oven to a cozy 325°F (163°C). Grab a 9x13 baking dish and give it a light coating of oil.
02 -
In your prepared baking dish, combine your diced potatoes, freshly shredded cheddar, crumbled bacon pieces, minced garlic, and chopped onion.
03 -
Spoon the mayonnaise over your potato mixture, then gently stir everything together until all ingredients are evenly coated.
04 -
Pop your dish into the preheated oven and let it bake for about 1½ hours, until you can easily pierce the potatoes and the top has turned a beautiful golden brown.
05 -
Bring it straight to the table while it's still bubbling hot and watch everyone dig into this creamy, cheesy delight!
# Notes:
01 -
Try using Greek yogurt and low-fat cheese for a lighter version
02 -
Add some heat with jalapeños or chili flakes if you like it spicy