One-Pan Marry Me Chicken Orzo (Print Version)
# Ingredients:
→ Proteins
01 -
1.5 pounds boneless, skinless chicken breast, cut into cubes
→ Pantry Staples
02 -
2 tablespoons olive oil
03 -
2 teaspoons Italian seasoning
04 -
2 teaspoons paprika
05 -
½ teaspoon kosher salt
06 -
1 teaspoon ground black pepper
07 -
1 cup orzo pasta
08 -
2 ¾ cups chicken broth or water
→ Fresh Produce
09 -
4-5 cloves garlic, mashed
10 -
¾ cup sun-dried tomatoes packed in oil, drained
11 -
2 large handfuls fresh spinach
→ Dairy & Alternatives
12 -
¾ cup full-fat coconut milk or heavy cream
13 -
¾ cup Parmesan cheese, freshly grated
# Instructions:
01 -
Pat the chicken breasts dry with a paper towel and slice them into cubes. Set aside.
02 -
Heat a skillet over medium heat and add the olive oil.
03 -
Once the oil is hot, add the chicken cubes and cook for 2-3 minutes, until the edges start to cook.
04 -
Add the sun-dried tomatoes, mashed garlic, Italian seasoning, paprika, kosher salt, and black pepper. Cook for 3-4 more minutes.
05 -
Add the orzo and chicken broth, stirring well. Reduce heat to medium, cover the pan and cook for 12 minutes. Stir occasionally to prevent the orzo from sticking to the bottom.
06 -
Once the orzo is cooked through, add the coconut milk (or heavy cream) and spinach. Stir until the spinach wilts.
07 -
Add the freshly grated Parmesan cheese and stir once more. Remove from heat and serve immediately.
# Notes:
01 -
This 'Marry Me' chicken earned its name because it's so delicious it might inspire a proposal!
02 -
For a creamier consistency, use heavy cream instead of coconut milk.