Bright Orange Ginger Vinaigrette (Print Version)
# Ingredients:
01 -
1 tablespoon orange zest (from about 1 orange)
02 -
⅓ cup orange juice (freshly squeezed, from 1-2 oranges)
03 -
2 tablespoons rice vinegar
04 -
1 teaspoon Dijon mustard
05 -
1 teaspoon soy sauce
06 -
1 teaspoon honey
07 -
2 teaspoons grated ginger
08 -
¼ cup olive oil
09 -
½ teaspoon sesame oil
10 -
Salt and pepper to taste
# Instructions:
01 -
In a small bowl or measuring cup, combine the orange zest, orange juice, rice vinegar, Dijon mustard, soy sauce, honey, and ginger.
02 -
Slowly drizzle in the olive oil, whisking continuously until well combined and emulsified.
03 -
Add sesame oil, salt, and pepper and whisk to combine. Taste and adjust seasonings if necessary. For a tangier dressing, add additional rice vinegar.
# Notes:
01 -
To achieve a more acidic vinaigrette, increase the rice vinegar rather than the orange juice, as the orange juice adds sweetness and flavor.
02 -
Use the small holes of a box grater or a microplane grater to finely grate ginger.