Easy Overnight Sticky Buns Recipe (Print Version)

# Ingredients:

→ Base

01 - 20 frozen Rhodes Rolls
02 - 1/2 cup chopped pecans (optional)

→ Topping

03 - 1 package (3.5 ounce) cook and serve butterscotch pudding (not instant)
04 - 1 teaspoon cinnamon
05 - 1/2 cup brown sugar
06 - 1/2 cup unsalted butter

# Instructions:

01 - Grease a bundt pan and sprinkle chopped pecans if using. Arrange 20 frozen Rhodes rolls in the pan.
02 - Sprinkle half the package of butterscotch pudding mix over the rolls, followed by cinnamon.
03 - Melt butter and mix with brown sugar until combined. Pour this mixture evenly over the rolls.
04 - Cover with a damp cloth and let rise overnight. Bake at 350°F for 25 minutes, covering with foil after 10 minutes to prevent over-browning.

# Notes:

01 - Cover with foil partway through baking to prevent over-browning
02 - Must rise overnight
03 - Use cook and serve pudding, not instant

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