Pakistani Sweet Spicy Fruit Chaat (Print Version)
# Ingredients:
→ Fruit Mixture
01 -
1 large apple, diced into bite-sized pieces
02 -
2 ripe bananas, sliced into rounds
03 -
1 juicy mango, peeled and cut into small cubes
04 -
1 large tangerine or orange, peeled and chopped
05 -
1½ cups fresh grapes (any color), halved or quartered
→ Dressing
06 -
2 tablespoons freshly squeezed lemon juice
07 -
4 teaspoons cane sugar, or more to taste
08 -
A pinch of Kashmiri chili powder (or cayenne pepper if unavailable)
09 -
⅛ teaspoon kosher salt (or kala namak for authentic flavor)
10 -
¼ teaspoon freshly cracked black pepper
# Instructions:
01 -
In a large mixing bowl, whisk together the fresh lemon juice, cane sugar, Kashmiri chili powder, salt, and black pepper until the sugar begins to dissolve.
02 -
Add the diced apples and sliced bananas to the lemon mixture and gently toss to coat completely. Let them sit for 2-3 minutes to prevent browning and absorb flavors.
03 -
Gently fold in the mango cubes, tangerine pieces, and halved grapes using a rubber spatula. Carefully mix until all fruit is evenly coated with the dressing.
04 -
Taste the mixture and adjust seasonings according to your preference - add more sugar if you want it sweeter or more chili powder for extra heat.
05 -
For best results, cover the bowl and refrigerate for 30-60 minutes to allow the flavors to develop and the fruit to chill. The chaat can also be served immediately if you're short on time.
# Notes:
01 -
This colorful Pakistani Fruit Chaat combines sweet, spicy, and tangy flavors for a refreshing twist on traditional fruit salad.
02 -
For an authentic touch, try using kala namak (black salt) which adds a distinctive sulfurous flavor beloved in South Asian cuisine.
03 -
Fruit chaat is often enjoyed during Ramadan as a light and refreshing iftar option.