Corn Casserole (Print Version)
# Ingredients:
01 -
1 can whole kernel corn (15.25 oz), drained.
02 -
1 can creamed style corn (14.75 oz).
03 -
1 package corn muffin mix (8 oz).
04 -
1 cup sour cream.
05 -
1/2 cup butter, melted.
06 -
1 cup cheddar cheese, shredded.
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x13 pan with cooking spray.
02 -
Combine whole kernel corn, creamed corn, and corn muffin mix. Add sour cream and melted butter. Stir until well combined.
03 -
Pour mixture into the prepared pan. Bake for 45 minutes. Remove and add shredded cheddar cheese on top. Bake for an additional 5-10 minutes until cheese is melted.
04 -
Let the casserole rest for 5 minutes before serving.
# Notes:
01 -
Great holiday side.
02 -
Can make ahead.
03 -
Feeds a crowd.
04 -
Simple ingredients.
05 -
Quick prep time.
06 -
Perfect comfort food.