Pecan Pie Brownie Bombs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 batch fudgy brownies (9x13 inch pan size)
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2 cups pecan pie filling
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16 oz dark chocolate
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2 tablespoons vegetable oil
05 -
1 cup chopped pecans for garnish
# Instructions:
01 -
Crumble the cooled brownies into fine crumbs in a large bowl. Mix thoroughly with pecan pie filling until you have a moldable mixture.
02 -
Shape the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Place in the freezer for 30 minutes to firm up.
03 -
Melt the chocolate and stir in vegetable oil until smooth and well combined.
04 -
Dip each frozen ball in the melted chocolate mixture, place back on parchment paper, and quickly sprinkle with chopped pecans before the chocolate sets.
05 -
Refrigerate for about 15 minutes until the chocolate coating is completely firm.
# Notes:
01 -
Can be stored in refrigerator for up to 5 days
02 -
Freezer-friendly for up to 3 months
03 -
Let stand 10 minutes at room temperature before serving