Pesto Aioli (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Mayonnaise, 1 cup
02 -
Pesto, ¼ cup
03 -
Garlic, minced, 2 teaspoons
04 -
Lemon juice, 1 teaspoon
05 -
Salt, to taste
# Instructions:
01 -
Whisk together mayonnaise, pesto, minced garlic, and lemon juice until smoothly combined.
02 -
Taste and add salt as needed.
03 -
Serve immediately or refrigerate for a few hours to allow flavors to develop.
# Notes:
01 -
Stores in refrigerator for up to 5 days
02 -
Not suitable for freezing