01 -
In a medium saucepan, heat the milk over medium heat until it starts to steam. Be careful not to let it boil.
02 -
Add the white chocolate chips to the milk and stir constantly until they are fully melted and blended into the milk.
03 -
Stir in the sugar and mix until it completely dissolves.
04 -
Add 2-3 drops of red food coloring and stir well to create an even pink hue. Add more drops if you want a deeper pink color.
05 -
Continue heating the mixture for 2-3 more minutes, stirring occasionally, until it is hot and smooth.
06 -
Remove the saucepan from the heat and carefully pour the pink hot chocolate into the mugs.
07 -
Top each mug with a dollop of whipped cream and sprinkle red and pink sprinkles for a festive touch.