Ranch Pasta Salad (Print Version)

# Ingredients:

01 - 12 oz tri color rotini pasta.
02 - 1 red bell pepper, finely diced.
03 - 1 medium cucumber, chopped.
04 - 1 ½ cups broccoli florets, finely diced.
05 - 8 oz sour cream.
06 - ½ cup mayo.
07 - 1 oz packet ranch seasoning.

# Instructions:

01 - Boil pasta in salted water until al dente, drain and rinse with cold water.
02 - Put pasta, peppers, cucumber and broccoli in a big bowl.
03 - Mix sour cream, mayo and ranch seasoning in a small bowl.
04 - Pour dressing over pasta mix and stir well. Add salt if needed.
05 - Keep in fridge for 1-2 hours before serving.

# Notes:

01 - Add extra ranch dressing to leftovers if they dry out.
02 - Keeps in fridge for 3-4 days.
03 - Best served within 2 hours of making.

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