Sausage and Lentil Stew (Print Version)
# Ingredients:
→ Proteins
01 -
450g Italian sausage, sliced
→ Vegetables
02 -
1 onion, chopped
03 -
3 cloves garlic, minced
04 -
2 carrots, chopped
05 -
2 celery stalks, chopped
→ Legumes
06 -
400g dried lentils, rinsed
→ Pantry Items
07 -
1 can (425g) diced tomatoes
08 -
1 liter chicken broth
09 -
1 teaspoon dried oregano
10 -
1 teaspoon dried basil
11 -
Salt and pepper to taste
→ Garnish
12 -
Fresh parsley, chopped
# Instructions:
01 -
In a skillet, cook Italian sausage over medium heat until browned on all sides. Drain excess fat and transfer to the slow cooker.
02 -
Add chopped onion, minced garlic, rinsed lentils, diced tomatoes, chicken broth, chopped carrots, chopped celery, dried oregano, dried basil, salt, and pepper to the slow cooker. Stir thoroughly to combine all ingredients.
03 -
Cover and cook on low heat setting for 6-7 hours or on high heat setting for 3-4 hours, until the lentils are completely tender.
04 -
Ladle the hot stew into bowls and garnish with freshly chopped parsley before serving.
# Notes:
01 -
This hearty stew develops deeper flavors the longer it cooks. For best results, prepare a day ahead and reheat before serving.